The pots are some of the most important implements in kitchens all over the world, as they are basic kitchen tools, along with frying pans. The material in which they are made pots will influence the quality of these. A material, such as aluminium, can considerably improve the heat transfer to the food and the cooking process, as it can prevent the food from sticking to the walls of the cooker. pot.
Aluminium is one of the most widely used materials for the creation of pots of all kinds, as it is very durable, very resistant to the ravages of time and very resistant to shocks. It is also very light and transmits heat efficiently.
The aluminium pots and pans have an internal coating to prevent the aluminium from coming into contact with food, and in many cases, it is combined with other metals such as steel to enhance the effectiveness of the cookware, improving its life and performance.
In the following, we will see how the aluminium pots and pans: