How to make a swine fever mask.

With this swine feverInventions like this one appear, which are very necessary in some places where there is a great lack of mouthguards. Stay tuned so you don't miss out on any of the details. how to make a mouth cover.


  • Half a metre of medium thickness fleece (F800, A500 or #87), enough to make about 25 pieces for children or 20 for adults.
  • Tubular or flat spring, very thin: 60 cm per mouthpiece.
  • Thread.
  • Needle.
  • Scissors.
  • Rule.
  • Pencil.

Steps to be taken:

Making the best use of the fabric, draw rectangles of the following sizes, as appropriate, and cut them out:

  • Adult: 20 cm x 15 cm
  • For children: 18 cm x 12 cm

Also cut lengths of spring, with the following dimensions, as appropriate. Burn the ends a little to prevent fraying:

  • Adult: 60 to 70 cm
  • For boys: 50 to 60 cm

Take a piece of fabric, make a fold of up to one centimetre on each side (on the shorter sides) and sew it, as shown in the illustration:

Mouthpieces scheme

Finally attach the spring and knot it.


  • Do not forget to prepare them hygienically, cleaning the surfaces and washing your hands beforehand.
  • Do not select the thicker fleece, it is stiffer and more difficult to handle and makes breathing more difficult.
  • Use one to three mouthguards per day, depending on how much they wear out from moisture from breathing and sneezing or coughing.
  • To discard: remove the spring, dispose of the cloth in a plastic bag, seal it and dispose of it in the trash.

I leave you here the PDF where you can find this manual, and I include as an extra, another PDF to make your own antibacterial. Greetings and take care of yourselves during these days.

2 thoughts on “Como hacer un cubrebocas para la fiebre porcina.”

    The only way to avoid the possibility of contracting the disease is to increase your defences, that is, to improve the response of your immune system. Currently there is a product that has managed to increase this response by up to 400% and it is believed that a good part of the population that is at risk but does not suffer the onslaught of this disease is because they are consuming this product.

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